Guest guest Posted June 27, 1999 Report Share Posted June 27, 1999 * Exported from MasterCook * Brazilian Onion Salsa Recipe By : Moosewood Restaurant Cooks at Home, page 102 Serving Size : 1 Preparation Time :0:10 Categories : Side Dishes Vegan Vegetarian Moosewood Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/2 cup onions -- coarsely chopped 2 fresh chiles (or more to taste) -- stemmed and seeded 1/3 cup fresh lemon and/or lime juice 2 cloves garlic -- minced or pressed 1/4 cup fresh cilantro or parsley 1/2 cup fresh tomatoes -- chopped Whirl all of the ingredients together in a blender until smooth. This salsa keeps, refrigerated, for 3 or 4 days. - - - - - - - - - - - - - - - - - - Quote Link to comment Share on other sites More sharing options...
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