Guest guest Posted June 27, 1999 Report Share Posted June 27, 1999 * Exported from MasterCook * MEXICAN SEITAN Recipe By : Moosewood Restaurant Cooks at Home Serving Size : 2 Preparation Time :0:00 Categories : Moosewood Cookbooks Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 cup onions -- chopped 3 garlic cloves -- minced or pressed 2 tablespoons olive oil 1/2 medium green bell pepper 1/2 pound seitan (wheat gluten) 1 tablespoon chili powder 1/2 teaspoon dried oregano 1/2 teaspoon dried basil 1 teaspoon soy sauce 1 teaspoon Tabasco -- or other hot pepper sauce (or to taste) 1 cup tomatoes -- chopped salt or soy sauce to taste Saute the onions and garlic in the oil for about 4 minutes, until softened. Chop the pepper and add it to the pan. Coarsely grate or finely chop the seitan. Mix it into the vegetables along with the chili powder, oregano, basil, soy sauce, and Tabasco. Saute for a minute, stirring constantly to prevent sticking. Stir in the tomatoes, reduce the heat, and simmer, uncovered, for about 5 minutes. Mexican Seitan should be moist but not too juicy. Add salt or soy sauce to taste, and serve. Serves 2 NOTE: This makes a great burrito filler! - - - - - - - - - - - - - - - - - - Quote Link to comment Share on other sites More sharing options...
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