Guest guest Posted June 28, 1999 Report Share Posted June 28, 1999 * Exported from MasterCook * Cheese Börek Recipe By : New Recipes from Moosewood Restaurant, page 138 Serving Size : 6 Preparation Time :0:00 Categories : Main Dish Moosewood Vegetarian Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 1/2 pounds cream cheese -- room temperature 1 1/2 cups feta cheese (8 ounces) -- grated 3 cups cottage cheese 6 eggs -- beaten 3 cups fresh parsley -- chopped 1/3 cup fresh dill (1 tablespoon dried) -- chopped 1/4 pound melted butter 1/2 pound phyllo dough whole fennel seeds for topping (optional) Combine the first six ingredients in a large mixing bowl. Preheat the oven to 375°. Assemble the strudel* sprinkling the top with whole fennel seeds. Bake for about 45 minutes, or until the top layer of phyllo is puffed and golden and the filling is set. Allow to rest ten minutes after removing from the oven. Slice into squares or triangles and serve with steamed asparagus in Vinaigrette Salad Dressing** and plump ripe tomato wedges. * Handling Phyllo Dough entered separately. ** Vinaigrette Salad Dressing recipe entered separately. - - - - - - - - - - - - - - - - - - Quote Link to comment Share on other sites More sharing options...
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