Guest guest Posted June 28, 1999 Report Share Posted June 28, 1999 * Exported from MasterCook * Greek Potatoes Recipe By : New Recipes from Moosewood Restaurant, page 205 Serving Size : 6 Preparation Time :0:00 Categories : Greek Moosewood Side Dishes Vegan Vegetarian Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 6 medium potatoes (3 pounds) -- cubed 1/2 cup fresh lemon juice, about 2 1/2 lemons 1/3 cup vegetable oil 1 tablespoon olive oil 2 teaspoons salt 1/2 teaspoon black pepper 1 1/2 teaspoons dried oregano 2 cloves garlic -- minced or pressed 3 cups hot water chopped fresh parsley Toss together the potatoes, lemon juice, oils, spices, and garlic in a deep, flat pan about 8 X 12 inches. Add the water. Bake uncovered for about 1 1/2 hours at 475°. Stir every 20 minutes adding more water if necessary to prevent sticking. Be very careful not to burn the potatoes during the last 30 minutes. During the final 15 to 20 minutes, allow the water to evaporate until only the oil is left. Garnish with fresh parsley and serve. Greek Potatoes are delicious alone or can be sprinkled with feta cheese. - - - - - - - - - - - - - - - - - - Quote Link to comment Share on other sites More sharing options...
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