Guest guest Posted June 29, 1999 Report Share Posted June 29, 1999 * Exported from MasterCook * Mississippi Mud Cake Recipe By :Adapted from New Recipes from Moosewood Serving Size : 16 Preparation Time :0:00 Categories : Moosewood Cookbooks Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 cups White flour 1 teaspoon Baking soda 1/4 teaspoon Salt 1 3/4 cups Strong coffee 1/4 cup Brandy 5 ounces Unsweetened chocolate 1 cup Margarine 2 cups Sugar 1 teaspoon Vanilla extract Preheat oven to 275F. Grease a 10 " bundt pan & srinkle with cocoa (don't ask what a bundt pan is). Sift together flour, baking soda & salt. Heat coffee & brandy on low for 5 minutes. Add chocolate & margarine & stir till melted. Add sugar & stir till dissolved. Let cool & then transfer to a large mixing bowl. Add flour mixture about 1/2 cup at a time. Beat till smooth. Add eggs & vanilla & beat for a minute. Pour batter into the pan. Bake for 1 1/2 hours or until it is cooked. Allow to cool in the pan for 10 minutes. Invert onto a plate & remove pan when completely cool. - - - - - - - - - - - - - - - - - - - Per serving: 311 Calories (kcal); 16g Total Fat; (46% calories from fat); 3g Protein; 40g Carbohydrate; 0mg Cholesterol; 247mg Sodium Food Exchanges: 1 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 3 Fat; 1 1/2 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
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