leprechaun sauce from a mystery

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Here is a recipe from a culinary murder mystery

 

* Exported from MasterCook *

 

Leprechaun Sauce

 

Recipe By : Death Hits the Fan (Kate Jasper) by Jaqueline Girdner 1998

Serving Size : 4 Preparation Time :0:00

Categories : Mystery Jaqueline Girder

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1 large onion

1 tablespoon minced garlic

1 bunch parsley -- chopped

1 teaspoon dried basil

1 teaspoon dried sage

1 teaspoon dried rosemary

1 teaspoon dried thyme

4 ounces crumbled soy sausage

~OR minced and marinated tofu

15 ounces vegetable broth

1 tablespoon dark sesame oil

1 tablespoon worcestershire sauce

2 tablespoons maple syrup

1 tablespoon hot prepared mustard

leftover vegetables -- optional

1 tablespoon cornstarch -- dissolved in

2 tablespoons cold water

 

1) Cook onion, garlic, parsley, herbs, soy sausage or tofu in sesame oil and 1/2

cup of vegetable broth until soft (5 to 10 minutes).

 

2) Stir in Worcestershire, maple syrup, hot mustard, remeaining vegetable broth,

leftover vegetables if desired.

 

3) Thicken with cornstarch.

 

4) Serve over rice, pasta (or 1 boiled leprechaun).

 

 

 

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Nutr. Assoc. : 0 0 0 0 0 0 0 5290 0 0 0 0 0 943 0 0 0

 

 

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