Moosewood: Greek Rice Pilaf

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* Exported from MasterCook *

 

Greek Rice Pilaf

 

Recipe By : Moosewood Restaurant Cooks at Home, page 157

Serving Size : 4 Preparation Time :0:25

Categories : Greek Moosewood

Vegetarian Rice

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1 large onion (about 1 1/2 cups) -- chopped

2 tablespoons olive oil

2 cloves garlic -- minced or pressed

1 tablespoon dried mint leaves

1/8 teaspoon ground black pepper (or to taste)

4 cups spinach (about 5 ounces) -- chopped washed

3 tablespoons fresh lemon juice

4 cups cooked rice

1 cup fresh or frozen green peas

2 tablespoons fresh dill -- chopped

1 cup feta cheese -- grated or crumbled

 

In a heavy skillet, sauté the onions in the oil on medium heat for about 5

minutes, until the onions begin to soften. Add the garlic, mint, and pepper, and

continue to sauté for 2 minutes. Stir in the spinach, lemon juice, rice, and

green peas. Add the dill. cover and cook for 3 or 4 minutes, stirring

occasionally.

 

When the spinach is limp and the rice is hot, top with the feta and serve

immediately.

 

Variations:

Add 2 chopped tomatoes along with the spinach and peas.

Add 1 cup of drained cooked chick peas along with the spinach and green peas.

 

 

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