Moosewood Berbere

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* Exported from MasterCook Mac *

 

Berbere

 

Recipe By : Sundays at Moosewood Restaurant

Serving Size : 1 Preparation Time :0:00

Categories : Condiments & Seasoning

 

Amount Measure Ingredient -- Preparation Method

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2 teaspoon Whole cumin seeds

4 each Whole cloves

3/4 teaspoon Black cardamom seeds

1/2 teaspoon Whole black peppercorns

1/4 teaspoon Whole allspice

1 teaspoon Fenugreek seeds

1/2 teaspoon Whole coriander seeds

10 sm Dried red chilies

1/2 teaspoon Grated ginger

1/4 teaspoon Turmeric

1 teaspoon Salt

2 1/2 tablespoon Sweet Hungarian paprika

1/8 teaspoon Cinnamon

1/8 teaspoon Ground cloves

 

In a small frying pan, on a low heat, toast cumin, cloves, cardamom,

peppercorns, allspice, fenugreek & coriander for about 2 minutes,

stirring constantly. Remove from heat & cool for 5 minutes.

 

Discard stems from chilies. In a spice grinder or with a mortar &

pestle, finely grind together the toasted spices & chilies. Mix in

remaining ingredients.

 

Store in refrigerator in a well sealed jar.

 

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Per serving (excluding unknown items): 90 Calories; 5g Fat (39%

calories from fat); 2g Protein; 17g Carbohydrate; 0mg Cholesterol;

2197mg Sodium

Food Exchanges: 1 Starch/Bread; 1 Fat

 

 

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