Moosewood/PASTA -- Pasta w/Cherry Tomato Sauce

[Guest guest]

* Exported from MasterCook *

 

Pasta with Cherry Tomato Sauce

 

Recipe By :Moosewood Cookbook

Serving Size : 6 Preparation Time :0:00

Categories : Moosewood Cookbooks

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

16 ounces Vegetable spiral pasta

Water for boiling

2 teaspoons Balsamic vinegar

1 1/4 cups Thinly sliced onions

1 tablespoon Garlic, minced

2 tablespoons Tomato paste

1 1/2 cups Halved cherry tomatoes

2 tablespoons Cornstarch

2 tablespoons Miso

3 tablespoons Balsamic vinegar

1/2 cup Chopped fresh parsley

 

Cook pasta in a large pot of boiling water for 8 to 10 minutes. Drain &

rinse with cold water. Set aside.

 

While pasta is cooking, heat 2 ts balsamic vinegar & 2 ts water in a large

skillet & saute onions & garlic over medium heat. Stir frequently. Add

tomato paste, dissolved in 1 cup water. Stir gently & add tomatoes.

Cook, stirring occasionally till vegetable are very soft.

 

Dissolve cornstarch in 2 tb cold water & pour into blender. Add miso &

cooked vegetables. Puree till smooth. Return puree to skillet. Add 3 tb

balsamic vinegar & parsley & heat through. Toss pasta with sauce & serve

hot.

 

 

- - - - - - - - - - - - - - - - - - -

 

Per serving: 47 Calories (kcal); 1g Total Fat; (10% calories from fat); 2g

Protein; 10g Carbohydrate; 0mg Cholesterol; 259mg Sodium

Food Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 1 Vegetable; 0 Fruit; 0 Fat; 0

Other Carbohydrates

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0