Guest guest Posted July 1, 1999 Report Share Posted July 1, 1999 This recipe appeared in yesterday's food section of a local newspaper. Sounds yummy. JoAnn * Exported from MasterCook * Grilled Sweet Potatoes w Sesame Dip Sauce - Barbecue Bible Recipe By : Steven Raichlen - The Barbecue! Bible Serving Size : 4 Preparation Time :0:00 Categories : Grilling Vegetables Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 4 medium sweet potatoes 5 tablespoons soy sauce 5 tablespoons sake or dry sherry 2 tablespoons sugar 2 green onions,white and green, trimmed -- minced 2 cloves garlic -- minced 2 tablespoons sesame seeds -- toasted Prepare grill for direct grilling over medium high heat. Scrub potatoes and blot dry with paper towels. Oil grill grate before placing over coals. Place sweet potatoes on grill and cover. Grill, turning occasionally, until well browned and squeezably soft, about 30 to 50 minutes. Meanwhile, prepare the dipping sauce. Combine the soy sauce, sake or sherry, sugar, green onions, garlic and sesame seeds in a small bowl and whisk until blended and sugar is dissolved. Serve sweet potatoes with small bowls of sauce. Dip them in the sauce to eat or cut them open and spoon the sauce over them. Recipe appeared in printed edition of The Providence Journal newspaper 6/30/99 Posted to Veg-Recipe 7/99 by J Pellegrino - - - - - - - - - - - - - - - - - - Quote Link to comment Share on other sites More sharing options...
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