Jalapeno Recipes #2

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* Exported from MasterCook *

 

Jalapeno Cheese Grits Casserole

 

Recipe By :

Serving Size : 8 Preparation Time :0:00

Categories : Vegetables

 

Amount Measure Ingredient -- Preparation Method

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4 cups water

1/2 teaspoon salt

1 cup quick-cooking grits

1 cup sharp cheddar cheese -- grated

8 ounces process cheese w/jalapeno peppers -- cubed

1/4 cup butter or margarine

3 eggs -- lightly beaten

2 tablespoons chopped jalapeno peppers

1 tablespoon Worcestershire sauce

paprika

 

Preheat oven to 350 degrees. Grease a 2-quart baking dish. Bring water

and salt to a boil in a large saucepan. Stir in grits. Cover, reduce heat to

low, and cook 5 minutes, stirring occasionally.

Remove pan from heat. Stir in cheeses and butter until melted. Add eggs,

jalapeno pepper, and Worcestershire sauce; blend well.

Pour mixture into prepared dish. Sprinkle with paprika as desired. Bake

40-45 minutes or until set. Cool 10 minutes before serving.

.

 

 

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* Exported from MasterCook *

 

Jalapeno Chili Butter

 

Recipe By :

Serving Size : 1 Preparation Time :0:00

Categories : Sauces & Seasonings

 

Amount Measure Ingredient -- Preparation Method

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1/2 cup butter or margarine -- softened

1 jalapeno pepper -- seeded & minced

1 teaspoon chili powder

 

Combine all ingredients, stirring well.

 

Makes 1/2 cup.

 

 

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* Exported from MasterCook *

 

Jalapeno Cream Cheese Dip (Diabetic)

 

Recipe By : Food for People with Dabetes by D.Cross & A.Williams

Serving Size : 8 Preparation Time :0:00

Categories :

Amount Measure Ingredient -- Preparation Method

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1 8 oz -tub fat-free cream cheese

2 tablespoons jalapeno jelly

1/4 cup finely chopped green pepper

1 teaspoon dry onion flakes OR 3 gren onions ,chopped

 

Combine all ingredients in small bowl and stir until thoroughly mixed. Chill

and serve.

Makes 8 servings. A tasty dip with a bite. Serve with lowfat crackers or

chips.

Each serving provides:

39 Calories; 4.1 g Protein; 4.7 g Carbohydrate; 0.0 g Fat;

0.oo g Saturated fat; 5 mg Cholesterol

Diabetic exchanges: Vegetable, 1; lean meat, 1/4

 

 

 

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* Exported from MasterCook *

 

Jalapeno Pinto Beans

 

Recipe By :

Serving Size : 6 Preparation Time :0:00

Categories : Beans & Legumes

 

Amount Measure Ingredient -- Preparation Method

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1 16 oz. pkg dried pinto beans

2 1/2 cups water

1 large onion

3 cloves garlic -- pressed

2 jalapeno peppers -- seeded & minced

1 bay leaf

1 teaspoon ground cumin

3/4 teaspoon salt

1/2 teaspoon pepper

1/4 cup Cheddar or Monterey Jack cheese (optional)

 

Place beans in a Dutch oven and cover with water 2 inches above beans.

Soak overnight; drain. (For quicker method: Bring beans & water to a boil in a

saucepan; boil 1 minute, cover, remove from heat, and let stand one hour).

Bring beans, 2 1/2 cups of water, and next 4 ingredients to a boil in a

Dutch oven; cover, reduce heat, and simmer one hour or until tender Remove and

discard bay leaf. Stir in ground cumin, salt, and pepper.

Sprinkle each serving with cheese, if desired.

 

Enchiladas: Mash beans and spread evenly on 12 6-inch flour or corn tortillas.

If desired, add cheese to each enchilada. Roll up and place, seam side down, in

a lightly greased 13x9-inch baking dish. Top with commercial or homemade

enchilada sauce and additional cheese, if desired. Bake at 350 degrees for 20

minutes. Top with salsa, sour cream, etc., if desired.

 

 

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* Exported from MasterCook *

 

Jalapeno Squash Casserole

 

Recipe By :

Serving Size : 8 Preparation Time :0:00

Categories : Side Dishes Vegetables

 

Amount Measure Ingredient -- Preparation Method

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6 large yellow squash -- sliced (6 to 7)

1/2 cup chopped onion

1 16 oz jar processed cheese spread

1 10 oz can cream of mushroom soup -- undiluted

3 jalapeno peppers -- (pickled) minced

Egg Replacer equivalent to 2 eggs

1 tsp. freshly ground pepper

3 cups fine dry breadcrumbs

1/4 cup margarine -- melted

 

Cover and cook squash and onions in a small amount of boiling water in a

large saucepan, 5 minutes or until tender; drain well. Stir together squash and

onion mixture, cheese spread and next 4 ingredients until blended; spoon into a

lightly greased 13x9 inch-baking dish. Combine breadcrumbs and butter; sprinkle

over squash.

Bake at 300 degrees F For 55 min. or until golden brown.

 

 

 

 

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NOTES : NOTES:

 

Nutr. Assoc. : 0 0 4631 0 0 0 0 0 0

 

* Exported from MasterCook *

 

Jalapenos Rellenos

 

Recipe By : Better Homes and Gardens Mexican Cookbook

Serving Size : 1 Preparation Time :0:00

Categories : Peppers Mexican/South American

 

Amount Measure Ingredient -- Preparation Method

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12 pickled jalapeno peppers

1 3 oz. pkg. cream cheese -- softened

1/2 cup shredded Cheddar cheese

1/4 cup sliced green onions

12 pimiento strips

 

Rinse and drain jalapeno peppers. Slit lengthwise on one side; remove seeds

and veins, leaving stems attached. Beat cream cheese till fluffy. Beat in

cheddar cheese and green onion. Stuff each pepper with part of the cheese

mixture. Arrange on heatproof serving plate or baking sheet; bake in 350

degree oven about 10 minutes, or until cheese melts. Top each pepper with a

pimiento strip. * Makes 12 *

 

 

 

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