Martha Stewart Living

[Guest guest]

A couple of these recipes were adapted for Veg-Recipe (and they were

posted in original form at mc-recipe list):

 

 

 

* Exported from MasterCook Buster *

 

PEANUT-HOISIN SAUCE

 

Recipe By : Martha Stewart Living TV

Serving Size : 8 Preparation Time :

Categories : Nuts Oriental

Sauces

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1 cup hoisin sauce

1/4 cup rice-wine vinegar

1/3 cup yellow onion -- finely minced

1 tablespoon ground-chili paste -- or to taste

1 tablespoon roasted peanuts -- finely chopped

 

Combine 1/2 cup water, hoisin sauce, vinegar and onion in a small

saucepan; bring to a boil over medium-high heat. Reduce heat to low;

simmer until onion has softened, 7 to 9 minutes. If sauce becomes too

thick, add water. Let cool. Transfer to a serving dish; top with chili

paste and peanuts. Makes 1 3/4 cups

 

http://www.marthastewart.com Aired 7/1/99 on Martha Stewart Living TV

 

Busted by RisaG 7/2/99, posted to mc-recipe 7/2/99

posted to Veg-Recipe 7/2/99

- - - - - - - - - - - - - - - - - -

 

* Exported from MasterCook Buster *

 

VIETNAMESE DIPPING SAUCE

 

Recipe By : Martha Stewart Living TV

Serving Size : 8 Preparation Time :

Categories : Sauces Oriental

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1 1/2 teaspoons garlic -- minced

1 teaspoon ground-chili paste

1 Thai bird chile or serrano pepper -- chopped

(optional)

1/4 cup Vegetarian Worcestershire Sauce*

2 tablespoons fresh lime juice

1/4 cup sugar

2 tablespoons grated carrots -- for garnish

 

Using a mortar and pestle, pound garlic, chile paste, and fresh chile

into a paste (or mince together with a knife). Transfer to a bowl. Add

fish sauce, 2/3 cup hot water, lime juice, and sugar. Whisk together

until sugar dissolves. Sprinkle with carrots, and serve. Makes 1 1/2

cups

* substitute for fish sauce as originally noted in recipe

 

From Martha Stewart Living TV, 7/1/99 http://www.marthastewart.com

 

Busted by RisaG 7/2/99, posted to mc-recipe 7/2/99

posted to Veg-Recipe 7/2/99

- - - - - - - - - - - - - - - - - -

 

* Exported from MasterCook Buster *

 

CROSTINI WITH SMASHED PEAS AND FRESH MINT

 

Recipe By : Martha Stewart Living TV

Serving Size : 72 Preparation Time :

Categories : Bread Appetizers

Vegetables Herbs

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1 medium leek -- (white and light green parts only)

2 tablespoons olive oil -- plus more for brushing

1 teaspoon minced garlic -- or to taste

6 tablespoons shallots -- finely chopped

1/2 teaspoon salt

1/8 teaspoon freshly ground black pepper

2 cups fresh or frozen peas -- defrosted if frozen

2 tablespoons vegetable stock or mushroom stock*

1/4 cup mint -- chopped

1 ficelle or thin baguette

 

1. Quarter the leek lengthwise, and slice crosswise into 1/4-inch-thick

pieces. Place in a large bowl of cold water, and let stand for 5 to 10

minutes to rid the pieces of dirt and sand. Using a slotted spoon, lift

leek pieces out of water, and drain.

 

2. In a medium skillet, heat 1 tablespoon of olive oil over low heat;

add the garlic, shallots, leek, and salt and pepper. Cook until very

soft but not browned, about 15 minutes. Add the peas, raising the heat

to medium, and cook, stirring, until peas are heated through, 3 to 5

minutes.

 

3. Transfer the pea mixture to a food processor. Add chicken stock and

remaining tablespoon of olive oil; pulse until mixture is a coarse

pur‚e, about 12 pulses. Transfer half the pur‚e to a medium bowl.

Process the remaining half of the peas for 15 seconds, then combine with

the coarsely pur‚ed peas. Adjust seasoning with salt and pepper, if

necessary.

 

4. Cut bread into 1/4-inch-thick slices, brush with oil, and toast

under the broiler on both sides until golden brown. Spread the pea

mixture on the toasted bread, and serve immediately or at room

temperature.

 

Aired 7/2/99 on Martha Stewart Living TV http://www.marthastewart.com

 

* original recipe called for c*****n stock

Busted by RisaG 7/2/99, posted to mc-recipe 7/2/99

posted to Veg-Recipe 7/2/99

- - - - - - - - - - - - - - - - - -

 

RisaG