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Anyone have recipes for Vindaloo? It's an *extremely* hot sauce for

chicken/beef/potato (aloo) dishes. I absolutely *adore* Alo Vindaloo and

would love to find a homemade recipe.

 

Also, restaurants (at least here in SW Ohio) usually serve three chutneys

with dinners. One is a very hot onion relish, one is a (slightly)

minty/garlic/cilantro chutney. Any recipe suggestions for these?

 

Thanks a bunch!!

 

Ilene

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