Guest guest Posted July 6, 1999 Report Share Posted July 6, 1999 Dinner last night included these potatoes. Also had frozen limas perked up with lemon juice and marjoram. * Exported from MasterCook * Boiled Red Potatoes and Baba Ganoush Recipe By : Serving Size : 3 Preparation Time :0:00 Categories : Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 1/4 pounds red potatoes -- cubed 8 ounces grilled eggplant 2 tablespoons lemon juice 1 tablespoon tahini 2 large garlic cloves -- minced salt and pepper -- to taste 2 tablespoons chopped fresh cilantro 1/4 cup water -- or less 1/4 cup diced red onion lemon zest -- to taste 1 tablespoon extra virgin olive oil Put the potatoes on to boil and cook until tender. Meanwhile, scrap eggplant from it's peel; finely chop and combine with lemon juice, tahini paste, garlic, salt and pepper and cilantro. Mix well and adjust seasoning. Drain potatoes. Return to the pan. Add diced red onion and cook over medium high heat for up to 1 minute. Add the eggplant mixture and toss to warm; add water to thin. Mixture should resemble a sauce. Transfer potatoes to a serving plate and splash with a little olive oil. Description: " A tasty side dish and way to use extra grilled eggplant. " - - - - - - - - - - - - - - - - - - - Per serving: 246 Calories (kcal); 8g Total Fat; (26% calories from fat); 6g Protein; 41g Carbohydrate; 0mg Cholesterol; 21mg Sodium Food Exchanges: 2 Grain(Starch); 0 Lean Meat; 1 Vegetable; 0 Fruit; 1 1/2 Fat; 0 Other Carbohydrates Nutr. Assoc. : 0 3234 0 0 0 0 0 0 0 0 0 MC5 Frequently Asked Questions and Tips http://home.earthlink.net/~kitpath/resources/mc5faq.htm Quote Link to comment Share on other sites More sharing options...
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