Global Vegetarian - Garden Harvest Ratatouille

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Garden Harvest Ratatouille

 

Recipe By : Global Vegetarian, by Jay Solomon, page 84

Serving Size : 4 Preparation Time :0:00

Categories : Global Vegetarian Main Dish

Vegetarian

 

Amount Measure Ingredient -- Preparation Method

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1 tablespoon olive oil

1 large yellow onion -- slivered

2 large cloves garlic -- minced

1 medium green bell pepper -- seeded and diced

2 cups (about 1 small) eggplant -- diced

1 medium summer squash -- diced

4 medium ripe tomatoes -- diced

1 tablespoon dried basil

1 tablespoon dried oregano

1 teaspoon salt

1/4 teaspoon cayenne pepper

2 cups beet greens, escarole or other leafy green -- coarsely

chopped

1/4 cup Parmesan or Romano cheese -- grated

 

In a saucepan, heat the oil. Add the onion and sauté for 5 minutes. Add all of

the remaining ingredients (except the greens and cheese) and cook over

medium-low heat for 15 minutes, stirring occasionally. Stir in the greens and

cook for about 5 minutes more.

 

Serve the stew over couscous, rice or pasta and sprinkle with cheese.

 

 

 

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