Guest guest Posted May 10, 2010 Report Share Posted May 10, 2010 * Exported from MasterCook * Becki's Hummus Recipe By : Becki Burdett-Lu Serving Size : 4 Preparation Time :0:05 Categories : Appetizers-Dips Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 15 Ounce Can garbanzo beans -- drained 1 Whole Lime -- Juiced 1/4 Cup tahini 3 Tablespoons olive oil 3 Cloves garlic -- minced 1 Tablespoon cumin 1 Small Onion -- Diced 1/2 Cup Parsley -- Chopped 1 Teaspoon pepper Salt -- To Taste Cayenne -- To Taste Put all ingredients in blender and puree. Add water as necessary for creamy consistency. - - - - - - - - - - - - - - - - - - Quote Link to comment Share on other sites More sharing options...
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