Guest guest Posted July 12, 1999 Report Share Posted July 12, 1999 * Exported from MasterCook * Mediterranean Tomato-Caper Sauce Recipe By :1,001 Low Fat Vegetarian Recipes Serving Size : 4 Preparation Time :0:00 Categories : 1,001 Low Fat Veg Recipes Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 8 oz cans reduced sodium tomato sauce 2 teaspoons minced garlic 1 teaspoon dried oregano 1 teaspoon ground cumin 1 teaspoon ground coriander 1 teaspoon paprika 1 pinch ground cardamom 1 pinch ground cinnamon 1 pinch ground cloves 2 teaspoons lime juice 1/4 cup raisins 2 teaspoons capers -- drained ---to 3 teaspoons salt & pepper to taste Combine all ingredients, refrigerate at least 2 hours for flavors to blend. - - - - - - - - - - - - - - - - - - - Per serving: 36 Calories (kcal); trace Total Fat; (7% calories from fat); 1g Protein; 9g Carbohydrate; 0mg Cholesterol; 16mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 1/2 Fruit; 0 Fat; 0 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
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