100 Waitrose Recipes (UK)

[Guest guest]

This is 1 of 100 recipes in a new archive at The UK Recipe Archive from

the UK supermarket chain, Waitrose. All recipes are available in both

Mastercook and Mealmaster formats.

 

To download go to - http://recipes.reedsweb.net/

 

In case of any difficulty accessing this URL use -

http://www.7thgate.com/~recipes/

 

* Exported from MasterCook *

 

Lemon Cheesecake With Greek Yoghurt & Honey

 

Recipe By :

Serving Size : 6 Preparation Time :0:00

Categories : Waitrose1

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

***THE BASE***

175 grams Waitrose Digestive Biscuits -- crushed (6oz)

75 grams St. Ivel English Unsalted Butter -- melted (2

3/4oz)

25 grams Waitrose Demerara Sugar -- (1oz)

***THE CHEESECAKE TOPPING***

1 200 g pack Waitrose Full Fat Soft Cheese

60 milliliters Waitrose Greek Honey -- (4tbsp)

1 150 g pot Total Light Authentic Greek

-- Strained Yoghurt

juice and zest of 2 lemons

1 142 ml pot Waitrose Fresh Double Cream

 

Lightly grease the base of a 20cm (8 " ) round loose-bottomed cake tin.

Make the cheesecake base by combining the biscuit crumbs, butter and

demerara sugar. Press the mixture evenly over the base of the tin with

the back of a spoon. Leave in the refrigerator to chill while preparing

the cheesecake topping.

 

Place the soft cheese, honey and yoghurt in a bowl and beat well, using

an electric hand whisk or balloon whisk, until the mixture is thoroughly

combined. Stir in the lemon juice and zest.

 

Add the cream and continue whisking carefully at a low speed until the

mixture becomes the consistency of lightly whipped cream. Pour the

mixture over the biscuit base and leave in the refrigerator for at least

4 hours, or overnight, until the cheesecake has set.

 

Transfer to a serving plate and decorate simply with shavings of lemon

zest or seasonal fruit.

 

Converted by MC_Buster.

 

 

 

- - - - - - - - - - - - - - - - - -

 

NOTES : This cheesecake, made with Greek yoghurt and honey, makes a

delicious end to a meal. For an alternative base you could use

ginger biscuits or Swiss-style muesli instead of the digestive

biscuits.

 

 

The UK Recipe Archive - http://recipes.reedsweb.net/

24,000+ recipes on-line in Mastercook and Mealmaster formats

6,500+ UK Recipes

900+ Indian Recipes

3600+ USA Magazine Recipes ( including Gourmet/Bon Appetit )

11,700+ USA TV Show Recipes

Over 500 new recipes each and every week!