100 New Zealand Recipes

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This is 1 of 100 new recipes added to the Cooking With Jude archive at

The UK Recipe Archive this week. There are now 200 recipes in this

archive of recipes from the New Zealand TV cooking show on-line at The

UK Recipe Archive in both Mastercook and Mealmaster formats.

 

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* Exported from MasterCook *

 

Classic Bread & Butter Pudding With Whisky Sauce

 

Recipe By :

Serving Size : 4 Preparation Time :0:00

Categories : Jude2

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

***BREAD & BUTTER PUDDING***

8 thick slices white bread -- (crusts removed)

Butter

100 grams sultanas or currants

4 eggs

50 grams sugar

1 lemon -- Zest of

700 milliliters milk

1 dash vanilla essence

1 tablespoon brown sugar

Cream to serve -- if not using the

-- whisky sauce

***WHISKY SAUCE***

1 cup sugar

2 tablespoons water

2 eggs

1/4 cup whisky

100 grams butter

1/4 cup cream

 

Bread and Butter Pudding:

 

Lightly grease a large ovenproof dish with butter.

 

Butter the bread and stack into the oven dish.

 

Sprinkle with the sultanas.

 

Blend together the eggs, sugar, lemon zest, milk and vanilla essence

until smooth.

 

Pour over the bread and leave to soak for 5 minutes.

 

Sprinkle with the brown sugar and bake at 160 C for 45 minutes until

golden and risen.

 

Whisky Sauce:

 

Place the sugar and water into a saucepan and heat gently until the

sugar dissolves.

 

Beat this syrup into the whisky and eggs.

 

Transfer to a clean saucepan, add the butter, and cook over a low heat,

stirring continuously until the sauce thickens.

 

Stir in the cream and serve.

 

Converted by MC_Buster.

 

 

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