Guest guest Posted July 16, 1999 Report Share Posted July 16, 1999 I'm off work today and thought I would take some time to do something I don't usually have much time to do -- *cook*! This is a great dessert that I've made over the years. It's like a cobbler, but better, I think. The recipe is from the famous Mary Mac's Tea Room in Atlanta, GA. It sure smells good baking right now! * Exported from MasterCook * Peach Crisp Recipe By :Mary Mac's Tea Room, Atlanta, Georgia Serving Size : 15 Preparation Time :0:00 Categories : Desserts Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 cup sugar 1 cup biscuit mix (such as Bisquick) 1/2 teaspoon ground cinnamon 1 egg -- beaten 1 cup milk 1 stick butter or margarine 3 cups peeled & sliced peaches 1 cup brown sugar Preheat oven to 350 ° F. Combine sugar, biscuit mix, cinnamon, egg, and milk. Melt butter in a large glass baking dish. Pour batter over melted butter (do not stir) and arrange peach slices over batter. Sprinkle with brown sugar. Bake 35 minutes. 15 servings (18 x 18 cake) Option: Serve topped with peach or vanilla ice cream or whipped topping. - - - - - - - - - - - - - - - - - - - Per serving: 157 Calories (kcal); 7g Total Fat; (38% calories from fat); 1g Protein; 24g Carbohydrate; 31mg Cholesterol; 78mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 1/2 Fat; 1 1/2 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
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