Guest guest Posted July 18, 1999 Report Share Posted July 18, 1999 Christine: I doubled checked the recipe and I did a search for " sticky rice " , but nothing came up. I don't think it is actually a recipe, I think that the recipe is just calling for the use of any type of " sticky rice " -- you know the kind of rice you get in most Asian restaurants -- white rice that is all stuck together, as opposed to a " fluffy rice " where the pieces of rice are more separated? Does anyone else have an opinion or any ideas on this? Karen Christine F. Muehling wrote: > " Christine F. Muehling " <CF_Muehling > > Karen - > Have you gotten around to the recipe for Sticky Rice yet? <wheedle> > The one below calls for it and I lent out my CL. > > TIA! > Christine > > Marinated Tofu With Sticky Rice And Asparagus > > * Exported from MasterCook * > > Marinated Tofu With Sticky Rice & Asparagus > > Recipe By : Cooking Light • April 1999 > > --------------------------- ONElist Sponsor ---------------------------- > > ONElist now has T-SHIRTS! > > Check out homepage for details. > > ------ > To post to list: " Veg-Recipes " > To contact List Owner: " Veg-Recipes-owner " > Subscribe or Un through ONElist site: Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 18, 1999 Report Share Posted July 18, 1999 Thanks for looking! There is a very common Thai dish called " Sticky Rice " which is made with coconut milk and often some of those evil, tiny, hot peppers. It's delicious and I've never been able to get a good recipe out of any of the Thai people I know. When I saw the recipe called for sticky rice, my hopes went up! C. Quote Link to comment Share on other sites More sharing options...
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