Tomato Pie (instead of apple)

[Guest guest]

* Exported from MasterCook *

 

Green Tomato Pie

 

Recipe By :Dallas Morning News

Serving Size : 8 Preparation Time :0:00

Categories :

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1 pastry for a double 10 " pie crust

1 1/3 cups brown sugar

2 Tablespoons cornstarch

3 Tablespoons flour

1/4 Teaspoon salt

1/2 teaspoon allspice

1/2 teaspoon cinnamon

4 cups green tomatoes (6 medium) -- thinly sliced

1/2 cup cider vinegar

grated rind of 1 lemon

3 tablespoons butter

 

Preheat oven to 425 F. Line a 10 " pan with half the pastry.

Combine brown sugar, cornstarch, flour, salt, allspice and cinnamon. Dust

some of mixture over bottom of pastry lined pan. Layer sliced tomatoes on

crust, sprinkling each layer with the sugar/spice mixture, vinegar and grated

lemon rind. Dot with butter. Repeat until all tomatoes and sugar/spice

mixture are used.

Cover the top of the pie with the second pastry layer and crimp sides

together, either by pinching the edges together or pressing them together

with the times of a fork. Trim away excess. Slit the top in several places

or make a hole in the center to allow steam to escape. Place pie on a cookie

sheet in case of spillover. Bake for 20 minutes, then reduce oven to 375 F.

Cover with foil and bake 40 minutes longer or until brown and bubbly. Check

pie in last 10 minutes. If it needs more browning, remove foil.

 

 

Description:

" instead of apple pie "

 

- - - - - - - - - - - - - - - - - - -

 

Per serving: 400 Calories (kcal); 19g Total Fat; (25% calories from fat);

trace Protein; 54g Carbohydrate; 12mg Cholesterol; 372mg Sodium

Food Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 Fat;

1 1/2 Other Carbohydrates

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0

 

The Dallas Morning News