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Vegetarian/Vegan substitute for Thai Fish/Oyster sauce ...

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Greetings,

 

I was wondering if anyone had a substitute for the fish/oyster sauce called for

in most Thai cooking. Specifically, I'm going to be cooking Thai green curried

veggies next week.

 

Does anyone know of any commercially produced substitute (and where to buy it --

on the web or off) or have a RECIPE that will yeild an acceptable substitute for

this ingredient?

 

You help is greatly appreciated on this and I thank y'all in advance.

 

Regards,

 

Peter.

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