GREEK -- Pine Nut, Rice & Feta Salad

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* Exported from MasterCook *

 

Pine Nut, Rice & Feta Salad

 

Recipe By :

Serving Size : 8 Preparation Time :0:00

Categories : Beans & Legumes Salads

Greek Rice

 

Amount Measure Ingredient -- Preparation Method

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1 7 oz pkg long grain & wild rice mix -- cooked

1 4 oz pkg crumbed feta cheese

1/2 cup chopped green bell pepper

1/2 cup chopped yellow bell pepper

1/2 cup chopped onion

2/3 cup pine nuts -- toasted

1 2 oz jar diced pimiento -- drained

1/3 cup extra virgin olive oil

2 tablespoons tarragon wine vinegar

1/8 teaspoon freshly ground pepper

lettuce leaves (optional)

 

Stir together first 7 ingredients in a bowl.

Stir together oil, vinegar, and pepper; add to rice mixture, tossing to

coat. Cover and chill for 4 hours or up to 24 hours.

Serve on lettuce leaves if desired.

 

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