Guest guest Posted July 20, 1999 Report Share Posted July 20, 1999 * Exported from MasterCook * Greek Roasted Potatoes Recipe By : Karen C. Greenlee Serving Size : 6 Preparation Time :0:00 Categories : Potatoes Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 16 small Yukon Gold potatoes (or small red potatoes 4 tablespoons olive oil 2 tablespoons lemon juice 1 tablespoon dried Greek oregano (or regular oregano) 2 teaspoons Greek seasoning 1/2 teaspoon salt 1/4 teaspoon freshly ground pepper Heat oven to 450. Cut unpeeled potatoes into large chunks. Toss with olive oil, lemon juice, oregano, Greek seasoning, and salt & pepper. Place potatoes on baking sheet or roasting pan. Roast 10 minutes, then turn potatoes. Continue roasting until potatoes are browned, crisp, and tender, turning twice (every 10 minutes), about 30 minutes. - - - - - - - - - - - - - - - - - - Quote Link to comment Share on other sites More sharing options...
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