Guest guest Posted July 20, 1999 Report Share Posted July 20, 1999 * Exported from MasterCook * Feta Stuffed Tomatoes Recipe By : Serving Size : 4 Preparation Time :0:00 Categories : Tomatoes Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 4 large tomatoes 2 tablespoons scallions -- finely chopped 2 tablespoons fresh parsley -- finely chopped 4 oz feta cheese -- crumbled 1/4 cup bread crumbs 2 tablespoons olive oil Cut tops off tomatoes. Using a spoon, carefully scoop out pulp and seeds. Save pulp and discard seeds. Coarsely chop pulp. preheat oven to 350. In a small bowl, combine tomato pulp with scallions, parsley, feta, bread crumbs, and olive oil. Spoon mixture into the hollowed out tomatoes. Place tomatoes right side up in a 8x8 " baking dish and bake 15 minutes. Serve steaming hot. - - - - - - - - - - - - - - - - - - Quote Link to comment Share on other sites More sharing options...
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