GREEK -- Greek Spinach-Feta Wrap

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* Exported from MasterCook *

 

Greek Spinach-Feta Wrap

 

Recipe By :

Serving Size : 4 Preparation Time :0:00

Categories : Sandwiches

 

Amount Measure Ingredient -- Preparation Method

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1 10 oz. pkg. frozen spinach, cooked, cooled, and -- drained

1 tablespoon olive oil

1 bunch green onions, -- finely sliced

1 clove garlic -- minced

1/4 cup fresh dill, chopped -- do not pack

2 rectangles soft lavash bread

1/2 7 oz. jar roasted red peppers -- cut into strips

10 small kalamata olives, pitted & halved

1/2 cup feta cheese -- crumbled

 

Squeeze excess moisture from spinach with hands. Heat oil in saute pan.

Add green onions and garlic; saute until the onions wilt and begin to turn brown

around the edges. Add spinach and dill; stir to combine.

Spread half the spinach onto a sheet of lavash in a 10x9 " rectangle. Top

with half the pepper strips and half the olive halves. Sprinkle evenly with

half the feta cheese. Trim sides of lavash to within 2 inches of the spinach.

Roll up jellyroll-style and slice on the diagonal down the middle. Repeat with

remaining ingredients.

 

 

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