GREEK -- Greek Vegetable Medley

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* Exported from MasterCook *

 

Greek Vegetable Medley

 

Recipe By :

Serving Size : 6 Preparation Time :0:00

Categories : Vegan Mixed Vegetables

Peppers Potatoes

Zucchini

 

Amount Measure Ingredient -- Preparation Method

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2 tablespoons olive oil -- divided

3 medium onions -- sliced

2 cloves garlic -- minced

2 pounds medium potatoes, peeled & sliced -- into 1/4 " rounds

2 pounds large zucchini, sliced -- into 1/3 " rounds

1 large red bell pepper, seeded & -- cut into thin rounds

1 large green bell pepper, seeded & -- cut into thin rounds

salt & freshly ground pepper to taste

1 1/2 cups plum tomatoes, coarsely chopped -- drained of juices

1/2 cup chopped parsley

1 teaspoon dried oregano

water

 

Heat oven to 350 degrees F.

Heat 1 tablespoon of oil in a large nonstick skillet and cook onions and

garlic until onions are softened or about 5 minutes.

In a large shallow baking dish coated with cooking spray, place potatoes,

zucchini, and peppers in one overlapping layer, alternating them. Season with

salt and pepper and sprinkle with sauteed onions and garlic. Pour tomatoes

evenly over layered vegetables, season with parsley and oregano, and add

remaining 1 tablespoon of olive oil. Add enough water to come halfway up the

vegetables.

Bake for 1 to 1 1/2 hours or until all the vegetables are tender.

 

 

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