GREEK -- Greek Bread

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* Exported from MasterCook *

 

Greek Bread

 

Recipe By :

Serving Size : 8 Preparation Time :0:00

Categories : Breads

 

Amount Measure Ingredient -- Preparation Method

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8 ounces package cream cheese -- softened

2 tablespoons mayonnaise

2 teaspoons Cavender's Greek Seasoning

1 large 8 oz. loaf French bread -- unsliced

4 ounces feta cheese -- crumbled

1 2.25 oz can sliced ripe olives

1/2 cup pepperoncini peppers -- drained & chopped

 

Combine first 3 ingredients, stirring until smooth. Slice bread loaf in

half lengthwise. Spread cheese mixture on cut sides of bread. Sprinkle feta

cheese, olives, and peppers over cream cheese mixture.

Place bread on an ungreased baking sheet. Bake at 375 degrees F for 15 to

20 minutes or until thoroughly heated.

 

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