Bourbon Brown Sugar Salad Dressing (for Spinach Salad) - xpost

[Guest guest]

x-post RC, Veg-Rec and MC5-Recipes.

 

Found this old clipping - wow, this sounds good. For those of you with

MC5, I'll post it in MC5 format to the new MC5 group -- the recipe list

(MC5 format only) that RecipeLu (Lara) recently started. Enjoy. Looks

like a keeper. <schlurp>

 

Brenda Adams

 

 

* Exported from MasterCook *

 

Bourbon Brown Sugar Salad Dressing (for Spinach Salad)

 

Recipe By :Bima Restaurant, Portland, Oregon

Serving Size : 0 Preparation Time :0:00

Categories : Restaurant Salads and Salad

Dressings

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

5 tablespoons firmly packed brown sugar -- plus

1 teaspoon firmly packed brown sugar

2 tablespoons molasses -- plus

2 teaspoons molasses

1 tablespoon bourbon

1/4 cup balsamic vinegar

1 cup olive oil

salt

 

In a small bowl or the bowl of a food processor or blender, mix together

the brown sugar, molasses, bourbon and balsamic vinegar. Slow whisk in

the olive oil.

 

(If using a food processor or blender, slowly pour the olive oil into the

vinegar mixture with the machine running.) The dressing should be dark

brown and thick. Taste and add salt as needed, Chill and serve over a

salad of spinach leaves, mushrooms, red onion and blue cheese.

 

Source:

" Oregonian FoodDay, April 2, 1996 "

 

S(Typist/Poster):

" MC-formatted by Brenda Adams; posted to RecipeCafe & Veg-Recipe &

MC5-Recipe 7/99. "

 

Yield:

" 1 1/2 cups "

 

- - - - - - - - - - - - - - - - - - -

 

Per serving: 2375 Calories (kcal); 216g Total Fat; (81% calories from fat);

0g Protein; 113g Carbohydrate; 0mg Cholesterol; 50mg Sodium

Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 1/2 Fruit; 43

Fat; 7 Other Carbohydrates

 

NOTES :

Q: We had a great meal at Bima Restaurant on Northwest Hoyt in

Portland. I'm hoping the chef will share the recipe for the

Bourbon Brown Sugar Salad Dressing, which is served on a

wonderful SPINACH SALAD.

 

A: Margot Leonard, chef at Bima Restaurant, was delighted to share the

recipe for this sweet and tangy salad dressing. Easy to put

together, Bourbon Brown Sugar Salad Dressing can be kept in the

refrigerator and brought out for very special guests (or family

members).