79 Waitrose (UK) Recipes

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This is 1 of 79 new recipes added to the Waitrose archive at The UK

Recipe Archive this week. These recipes complete this archive with all

the recipes from the Waitrose web site. All recipes are available in

both Mastercook and Mealmaster formats.

 

To download go to - http://recipes.reedsweb.net/

 

* Exported from MasterCook *

 

Pan-Fried Mozzarella Wraps With Chutney

 

Recipe By :

Serving Size : 2 Preparation Time :0:00

Categories : Waitrose2

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1/2 small clov garlic -- peeled

1 1/4 milliliters Waitrose Coarse Sea Salt -- ( 1/4 tsp)

2 1/2 milliliters Waitrose Dijon Mustard -- ( 1/2 tsp)

freshly ground black pepper

7 1/2 milliliters Waitrose White Wine Vinegar -- (1 1/2 tbsp)

60 milliliters Waitrose Olive Oil -- (4 tbsp)

1/2 80 g pack Waitrose Small Leaf Salad

2 Waitrose Vine Tomatoes

2 125 g pack Galbani Santa Lucia Mozzarella

4 slices Waitrose Parma Ham

15 grams Waitrose Pistachio Nuts -- roughly chopped (

-- 1/2 oz)

30 milliliters Waitrose Date -- Apricot and Orange

-- Chutney (2 tbsp)

 

To make the salad dressing, crush the garlic and salt together in a

mortar with a pestle until creamy. Add the mustard, black pepper,

vinegar and 45ml (3tbsp) of the olive oil. Mix thoroughly.

 

Divide the salad leaves between 2 serving plates. Cut each tomato into

8 and arrange amongst the leaves.

 

Drain the mozzarella, dry on kitchen paper and cut each cheese into

half. Place each piece towards one end of a slice of ham. Roll up the

ham to enclose the cheese and secure with a cocktail stick.

 

Heat the remaining 15ml (1tbsp) of oil in a large non-stick frying pan.

Add the wrapped mozzarella and fry over a medium heat for 1 1/2 -2

minutes on each side.

 

Whisk the dressing and drizzle it over the salad. Remove the cocktail

sticks and place the wraps on top of the salad.

 

Sprinkle with the pistachio nuts.

 

Serve immediately accompanied by the Chutney and warm ciabatta rolls or

bread.

 

Variation:

 

Try Waitrose Apple and Walnut Chutney and sprinkle the cheese wraps with

chopped walnuts.

 

Converted by MC_Buster.

 

 

 

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NOTES : This summer lunch or supper dish is full of strong, robust

flavours. Serve the wraps on a bed of dressed salad leaves with a

delicious Date, Apricot and Orange Chutney.

 

 

 

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