103 St. Louis Post Recipes

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This is 1 of 103 recipes from the USA newsaper St Louis Post added to

The UK Recipe Archive this week. There are now 206 St Louis Post recipes

on-line at The Uk Recipe Archive in both Mastercook and Mealmaster

formats.

 

To download go to - http://recipes.reedsweb.net/

 

* Exported from MasterCook *

 

Honey-Cheddar-Chutney Scones

 

Recipe By :

Serving Size : 10 Preparation Time :0:00

Categories : Post2

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

3/4 cup Unbleached white flour -- plus extra

for rolling dough

1 teaspoon Baking powder

1/4 teaspoon Baking soda

1/8 teaspoon Salt

3 tablespoons Butter

1/4 cup Low-fat small-curd cottage cheese

1 tablespoon Mango chutney

1/4 cup Shredded sharp Cheddar cheese

1 teaspoon Honey

1 tablespoon Low-fat buttermilk - (to 2 tbspns)

 

Preheat oven to 425 degrees.

 

Into large bowl, sift together 3/4 cup flour, baking powder, baking

soda and salt. Sift mixture again. Add butter; mix just until crumbly.

Add cottage cheese, chutney, Cheddar cheese, honey and 1 tablespoon

buttermilk. Combine briefly, just to mix ingredients. If dough is too

crumbly, add additional 1 tablespoon buttermilk. Knead only 5 times.

(Dough should be soft and satiny.)

 

Lightly flour board and roll out dough into 8- by 5-inch rectangle.

Cut into rounds with 2-inch biscuit cutter, rerolling and cutting

scraps.

 

Place on oiled baking sheet. Bake 7 to 10 minutes, until just golden.

 

Yields 10 to 12 scones.

 

Recipe Source:

St. Louis Post-Dispatch - 09-28-1998

By Mary Carroll

 

Formatted for MasterCook by Susan Wolfe - vwmv81a

 

 

 

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