Guest guest Posted July 24, 1999 Report Share Posted July 24, 1999 Okay -- I promise this is the last time! Sorry! I realized that the fat & calorie contents are a little off because you don't use the entire 1/4 cup of mayo for 2 sandwiches -- it's enough for 4 sandwiches. So I modified the rest of the recipe to be for 4 sandwiches. I changed the mayo to light mayo. There is no link in MC5 for " light provolone " , but using the light version will lower the fat & calories a little more. You can also substitute mozzarella (slices or grated). * Exported from MasterCook * Pizza Sandwiches Recipe By : Serving Size : 4 Preparation Time :0:00 Categories : Sandwiches Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/4 cup light mayonnaise 1 teaspoon Italian seasoning 4 slices provolone cheese 4 slices tomato 8 slices Yves veggie pepperoni -- (small size or 1 slice of big size) 8 slices bread Combine the Italian seasoning with the mayonnaise. Put the mayonnaise on the outside sides of each slice of bread and on the inside side of one slice of bread. Add provolone cheese slice, tomato slice, and slices of veggie pepperoni. Cook in a nonstick skillet on each side until browned (like a grilled cheese sandwich). - - - - - - - - - - - - - - - - - - - Per serving: 659 Calories (kcal); 40g Total Fat; (54% calories from fat); 39g Protein; 36g Carbohydrate; 97mg Cholesterol; 1510mg Sodium Food Exchanges: 1 1/2 Grain(Starch); 4 Lean Meat; 1 Vegetable; 0 Fruit; 5 Fat; 0 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
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