Guest guest Posted July 26, 1999 Report Share Posted July 26, 1999 Hot & Spicy & Meatless are part of a series created by former editors of Chile Pepper magazine. The first Meatless book was the bestselling title in the series. The authors say that " Hot and spicy food lends tiself to the absence of meat because of the intense flavors and sensations produced by a number of varieties of chiles. " Quote Link to comment Share on other sites More sharing options...
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