Hot, Spicy & Meatless--Quick Chipotle Casserole Bread

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* Exported from MasterCook *

 

Quick Chipotle Casserole Bread

 

Recipe By :Hot, Spicy & Meatless 2

Serving Size : 12 Preparation Time :0:00

Categories : Hot, Spicy & Meatless (1 & 2)

 

Amount Measure Ingredient -- Preparation Method

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1 cup milk

3 tablespoons sugar

1 tablespoon salt

1 1/2 tablespoons shortening

1 cup warm water

2 packages yeast

1 chipotle chile in adobo sauce -- minced

4 1/2 cups flour

 

Scald the milk and stir in the sugar, salt, and shortening. Cool until the

mixture is lukewarm.

 

In a large bowl, measure the warm water, sprinkle the yeast over the water, and

stir until the yeast dissolves. Stir in the milk mixture and chipotle chile.

 

Add the flour a little at a time and stir until the mixture is well blended.

Cover and let the mixture rise for 40 minutes or until the batter doubles in

size.

 

Preheat the oven to 375 ° F. Stir the batter down and beat the batter for 1

minute. Grease a 1 1/2 quart casserole. Pour the bread batter into the

casserole.

 

Bake for about 1 hour, or until the bread is golden brown. Let the bread cool

on a rack several minutes before slicing, and use a serrated knife to slice it.

 

Yield: 1 loaf

Heat Scale: Mild

 

 

 

 

 

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Per serving: 213 Calories (kcal); 3g Total Fat; (11% calories from fat); 6g

Protein; 40g Carbohydrate; 3mg Cholesterol; 545mg Sodium

Food Exchanges: 2 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat;

0 Other Carbohydrates

 

NOTES : Karen's Note: I haven't made this bread yet but, chile head that I am,

I would probably increase the chipotles to 3 or 4.

Nutr. Assoc. : 0 0 0 0 0 0 0 0