QUICK & EASY: grilling

[Guest guest]

Here are some fun things to grill:

 

Campfire Chocolate Fondue With Grilled Fruit

Spicy Sun-Dried Veggie Pizza

 

 

* Exported from MasterCook *

 

Campfire Chocolate Fondue With Grilled Fruit

 

Recipe By : The Byerly Bag, June 1999

Serving Size : 1 Preparation Time :0:00

Categories : Desserts Fruits

Grilling

 

Amount Measure Ingredient -- Preparation Method

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11 1/2 ounces packaged double chocolate chocolate chips

15 large marshmallows -- quartered

5 ounces canned evaporated milk -- (2/3 cup)

1 cored pineapple

cut into 1/2 " slices

4 large kiwi -- quartered

1 pint strawberries

 

Why not fondue, camping too? In small campfire saucepan, combine first 3

ingredients. Place on edge of campfire coals. Stir frequently to keep

from scorching until melted (about 15 min.). Keep warm on edge of

campfire, stirring occasionally.

 

To Grill Fruit: Spray grill rack with no stick cooking spray. Using direct

heat cooking method; arrange fruit on grill rack 4-5 " over medium coals.

Grill pineapple and kiwi about 4 min., strawberries about 2 min., or until

warm and grill marks appear, turning once:

 

To Serve: Dip fruit into chocolate.

 

Amount: 4 servings

 

Converted by MC_Buster.

 

 

 

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* Exported from MasterCook *

 

Spicy Sun-Dried Veggie Pizza

 

Recipe By : The Byerly Bag, June 1999

Serving Size : 1 Preparation Time :0:00

Categories : Grilling Main Dishes, Vegetarian

Pizza

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1 white pita bread -- 8 inch

3 tablespoons Romesco sauce or chipotle salsa

1/4 cup mixed sun-dried vegetables or marinated -- drained

bell peppers

1/4 cup six cheese shredded Italian blend

heavy-duty aluminum foil

 

This pizza explodes with flavor

 

Spread pita bread with Romesco sauce. Top with sun-dried vegetables;

sprinkle with cheese.

 

To Grill: Using direct heat method, arrange pita on square of aluminum

foil; place on grill rack 4-5 " over medium-low coals: Grill; covered, until

cheese is melted and vegetables, are warm (6-8 mm.). Amount: 1 serving

 

Recipe tested on charcoal grill. To prevent burning, pizzas must be cooked

on heavy-duty aluminum foil over medium-low coals.

 

Converted by MC_Buster.

 

 

 

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