Scallion Pancakes with Ginger Dipping Sauce

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* Exported from MasterCook *

 

Scallion Pancakes with Ginger Dipping Sauce

 

Recipe By : Ming Tsai

Serving Size : 4 Preparation Time :0:00

Categories : Appetizers Asian

Pancakes

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

2 cups all purpose flour

1 cup boiling water

1/2 cup sliced scallions

1 tablespoon sesame oil

1/2 cup canola oil

Salt and black pepper to taste

1/2 cup ginger dipping sauce

**GINGER DIPPING SAUCE**

1/4 cup thin soy sauce

1/4 cup Chinese chinkiang vinegar

1/4 cup sliced scallions

1 teaspoon minced ginger

1 teaspoon red pepper flakes

1 teaspoon sugar

 

In a bowl, sift flour. Slowly add water in a steady stream while mixing

with a wooden spoon. Keep adding water until a ball is formed. With the

same procedure, one can use a food processor with a metal blade. Let

ball of dough relax for about 30 minutes and cover with damp cloth.

 

On a floured surface, roll out dough into a thin rectangle.

 

Brush on oil mixture, cover with scallion and season with salt and

pepper. Carefully roll dough like a sponge cake.

 

Cut into 4 pieces. Take one piece and twist 3 times. Make a spiral out

of this and roll again and flatten to achieve a 5 to 6 inch pancake. In

a hot non-stick pan, coat with canola oil and pan sear both sides until

golden brown. Cut into wedges and serve immediately with dipping sauce.

 

To make ginger dipping sauce, combine all ingredients.

 

Yield: 4 servings

 

Recipe Courtesy of Ming Tsai

 

EAST MEETS WEST SHOW #MT1A03 7/99

Posted to VegRecipe by J Pellegrino

 

 

Source:

" TVFN "

Copyright:

" TVFN 1999 "

 

 

 

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