Guest guest Posted August 4, 1999 Report Share Posted August 4, 1999 * Exported from MasterCook * Garden " Sloppy Joes " Recipe By : Serving Size : 8 Preparation Time :0:00 Categories : May '98 Sandwiches Vegetarian Main Dishes Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 teaspoons olive oil 1 cup chopped onion 1 cup chopped celery 1/2 cup diced carrot 1 (8-ounce) package tempeh -- crumbled 2 cups canned crushed tomatoes in purée -- undrained 1/4 cup water 1/4 cup bottled hot-and-spicy barbecue sauce 2 teaspoons chili powder 1/2 teaspoon dried oregano 1/2 teaspoon pepper 1/4 teaspoon salt 8 (1 1/2-ounce) whole-wheat hamburger buns Heat oil in a nonstick skillet over medium heat. Add onion, celery, carrot, and tempeh, and sauté 5 minutes. Stir in tomatoes and next 6 ingredients (tomatoes through salt). Bring to a boil; cover, reduce heat, and simmer 10 minutes, stirring occasionally. Uncover and cook an additional 3 minutes or until mixture is slightly thick. Serve on hamburger buns. Serving Size: 1 bun and 1/2 cup vegetable mixture Source: " Cooking Light, May 1998, p.140 " Copyright: " Cooking Light " - - - - - - - - - - - - - - - - - - - Per serving: 212 Calories (kcal); 6g Total Fat; (25% calories from fat); 11g Protein; 31g Carbohydrate; 0mg Cholesterol; 439mg Sodium Food Exchanges: 1 1/2 Grain(Starch); 1/2 Lean Meat; 1 Vegetable; 0 Fruit; 1 Fat; 0 Other Carbohydrates NOTES : " Tempeh is a chewy, rich-flavored soybean cake that comes in various flavors. It can also contain grains such as quinoa, rice, or barley. It's great marinated and grilled, or in stews and chilis. Tempeh can be found in health-food stores. " Nutr. Assoc. : 0 0 0 0 5272 2470 0 85 0 0 0 0 4161 Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.