Guest guest Posted August 5, 1999 Report Share Posted August 5, 1999 * Exported from MasterCook * Thai Noodle Salad Recipe By :The McDougall Quick & Easy Cookbook Serving Size : 8 Preparation Time :0:10 Categories : McDougall Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 10 oz pkg Chinese noodles 1/3 cup rice vinegar 3 tablespoons soy sauce 3 tablespoons lime juice 3 tablespoons sugar 1 teaspoon minced fresh garlic 1 teaspoon ground fresh chile paste 1 dash sesame oil -- (optional) 3/4 cup shredded carrot 3/4 cup chopped fresh cilantro Bring 6 quarts of water to a boil. Drop in the noodles. Cook until tender, about 3 minutes, stirring constantly to separate the noodles. Pour into a colander and rinse with cold water. Combine the remaining ingredients, except the carrot and cilantro, in a large bowl. Stir to mix and dissolve the sugar. Add the noodles, carrot, and cilantro. Toss to mix. Serve immediately or chill up to 4 hours. - - - - - - - - - - - - - - - - - - - Per serving: 155 Calories (kcal); trace Total Fat; (0% calories from fat); 1g Protein; 38g Carbohydrate; 0mg Cholesterol; 394mg Sodium Food Exchanges: 2 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 0 Fruit; 0 Fat; 1/2 Other Carbohydrates Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
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