IRISH/ENGLISH/SCOTTISH

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Here are some Irish breads:

 

 

* Exported from MasterCook *

 

Irish Freckle Bread

 

Recipe By :

Serving Size : 12 Preparation Time :0:00

Categories : Breads Fleischmann's Yeast

 

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

3 cups all-purpose flour (3 to 3 1/2 cups)

1/4 cup sugar

1 package Fleischmann's® Rapid Rise Yeast

1/2 teaspoon salt

2/3 cup water (reserved from boiling potatoes or

tap water)

1/4 cup safflower oil

1 egg

1/3 cup cooked mashed potatoes*

3/4 cup chopped dates or pitted dates -- snipped

 

In large bowl, combine 1 cup flour, sugar, undissolved yeast and salt. Heat

water and oil until very warm (125º to 130ºF). Gradually stir warm liquids into

dry ingredients. Stir in egg, mashed potatoes and enough remaining flour to make

soft dough. Knead on lightly floured surface until smooth and elastic, about 6

to 8 minutes. Cover; let rest on floured surface 10 minutes.

On lightly floured surface, knead dates into dough. Roll dough to 8- × 12-inch

rectangle. Roll up tightly from short side as for jelly roll; pinch seam and

ends to seal. Place, seam side down, in oiled 9- × 5-inch loaf pan. Cover; let

rise in warm, draft-free place until doubled in size, about 45 to 60 minutes.

Bake at 350ºF for 35 minutes or until done. Remove from pan; cool on wire rack.

 

Cuisine:

" Irish "

Source:

" Fleischmann's Yeast "

S(internet address):

" http://www.breadworld.com/index.html "

Yield:

" 1 Loaf "

T(Baking Time):

" 0:35 "

 

- - - - - - - - - - - - - - - - - - -

 

Per serving: 212 Calories (kcal); 5g Total Fat; (22% calories from fat); 4g

Protein; 37g Carbohydrate; 16mg Cholesterol; 109mg Sodium

Food Exchanges: 1 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 1/2 Fruit; 1 Fat;

1/2 Other Carbohydrates

 

NOTES : *To use instant potatoes: Stir together 1/3 cup boiling water and 1/4

cup instant potato flakes or buds. Cool to room temperature.

Nutr. Assoc. : 14 0 26366 0 1582 0 0 4113 2662

 

 

* Exported from MasterCook *

 

Irish Wheaten Bread

 

Recipe By :

Serving Size : 0 Preparation Time :0:00

Categories : Breads Fleischmann's Yeast

 

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1 cup all-purpose flour

2 tablespoons sugar

1 package Fleischmann's® Rapid Rise Yeast

3/4 teaspoon salt

1/2 teaspoon baking soda

1 cup buttermilk

1/4 cup water

3 tablespoons butter or margarine -- cut up

2 cups whole wheat flour (2 to 2 1/2 cups)

 

In large bowl, combine all-purpose flour, sugar, undissolved yeast, salt and

baking soda. Heat buttermilk, water and butter until very warm (120º to 130ºF);

mixture will curdle. Stir liquids into dry ingredients. Stir in enough whole

wheat flour to make stiff dough.

Remove dough to lightly floured surface; form into smooth 5-inch ball, adding

additional whole wheat flour if needed. Place in greased 9-inch pie pan. Cover;

let rise in warm, draft-free place until doubled in size, about 30 to 60

minutes.

With sharp knife, make an " X " (1/2 inch deep) on top of dough. Bake at 375ºF for

35 to 40 minutes or until done. Remove from pan; cool on wire rack.

 

Description:

" This yeast-raised version of the traditional Irish brown soda bread

does not require kneading. "

Cuisine:

" Irish "

Source:

" Fleischmann's Yeast "

S(Internet address):

" http://www.breadworld.com/index.html "

Yield:

" 1 Loaf "

 

- - - - - - - - - - - - - - - - - - -

 

Per serving: 1790 Calories (kcal); 43g Total Fat; (20% calories from fat); 57g

Protein; 309g Carbohydrate; 102mg Cholesterol; 2856mg Sodium

Food Exchanges: 18 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 8 Fat; 1

1/2 Other Carbohydrates

 

 

Nutr. Assoc. : 0 0 26366 0 0 0 0 0 26182

 

 

* Exported from MasterCook *

 

O'Brien's Irish Soda Bread

 

Recipe By :

Serving Size : 12 Preparation Time :2:00

Categories : Bread International

 

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

4 cups all-purpose flour

1 tablespoon baking powder

1/4 cup granulated white sugar

1 teaspoon baking soda

1/4 teaspoon salt

1/4 pound butter

2 eggs -- beaten

2 cups golden raisins or black raisins

1 1/4 cups plus 1 tablespoon buttermilk

3/4 teaspoon caraway seeds, for the real Irish taste -- optional

1/2 cup all-purpose flour -- for kneading

 

Preheat oven to 350ºF. Sift flour salt, sugar, powder and soda together. Cut

butter in with a knife or pastry cutter until mixture resembles bread crumbs.

Add beaten eggs to dry mixture and then raisins, cut in as before. Mix in

buttermilk and stir gently to form a soft dough.

Flour hands and turn dough out on floured board to knead gently into a ball.

Shape into a 7-inch or so round thick cake. Place into glass pie plate. Cut 1

1/4 inch deep cross, called a farl, into the top. Bake for about 1 1/4 hours or

until center of cross is lightly browned. Remove to wire rack, cool 15 minutes

and then slice thickly and serve with plenty of butter, jam and hot tea!

 

Description:

" Traditional favorite made with buttermilk, eggs, baking powder and

raisins; great with tea and jelly. "

Cuisine:

" Irish "

 

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Per serving: 360 Calories (kcal); 9g Total Fat; (22% calories from fat); 8g

Protein; 63g Carbohydrate; 53mg Cholesterol; 390mg Sodium

Food Exchanges: 2 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 1 1/2 Fruit; 1

1/2 Fat; 1/2 Other Carbohydrates

 

NOTES : Placing a towel over bread after it comes from the oven will keep crust

soft.

 

For a real Irish touch, sprinkle caraway seed in the dough before cooking.

Nutr. Assoc. : 0 0 652 0 0 0 0 3532 228 252 0

 

 

* Exported from MasterCook *

 

Original Irish Soda Bread

 

Recipe By :Dee Bell

Serving Size : 0 Preparation Time :24:00

Categories : Bread International

 

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1 teaspoon baking soda

1 1/2 teaspoons salt

2 teaspoons caraway seeds

4 cups white flour

1/2 cup raisins

2 cups buttermilk

 

Heat oven to 375ºF. Mix together all ingredients adding buttermilk last and

slowly incorporating into the mixture. Knead for just one minute to mix

ingredients and pat into a greased cakepan or round loaf pan. Slice an X across

the top, brush with milk and bake for 45 minutes. Cool a little and then wrap in

a damp towel. Cool completely (about 7 hours), then serve.

 

Prep Time: 1 day

 

Description:

" Tender, moist and quick snacking bread. The original, no baking

powder version. "

Cuisine:

" Irish "

Yield:

" 1 Loaf "

T(Baking Time):

" 0:45 "

 

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Per serving: 2250 Calories (kcal); 10g Total Fat; (4% calories from fat); 71g

Protein; 465g Carbohydrate; 17mg Cholesterol; 4990mg Sodium

Food Exchanges: 25 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 4 Fruit; 1/2 Fat;

0 Other Carbohydrates

 

 

Nutr. Assoc. : 0 0 252 0 0 0