IRISH/ENGLISH/SCOTTISH

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Last one! This is an English Roasted Onions recipe:

 

 

* Exported from MasterCook *

 

Roasted Onions

 

Recipe By :Dee Bell

Serving Size : 8 Preparation Time :2:00

Categories : International Side Dish

Winter

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

8 medium onions -- peeled

1/4 cup butter

1/4 cup olive oil

1/8 teaspoon salt

1/8 teaspoon black pepper

1/8 teaspoon paprika

 

Heat oven to 400ºF. Place onions in glass casserole baking pan or roasting pan.

Mix butter and oil together and rub the baking pan. Peel the onions and rub

completely with the butter and oil mixture. Set the onions closely together in

the baking dish. Drizzle the remaining oil and butter over the onions. Sprinkle

with paprika and bake for 30 minutes, baste onions with the drippings and bake

for 20 minutes. Baste again and turn onions to allow them to roast evenly. Bake

for 15 minutes and baste again. Bake for 15 - 20 minutes, remove from pan and

drain on paper towels. Sprinkle with salt and pepper and serve.

 

Description:

" Slow-baked, oven-caramelized whole onions. "

Cuisine:

" English "

 

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Per serving: 152 Calories (kcal); 13g Total Fat; (72% calories from fat); 1g

Protein; 10g Carbohydrate; 16mg Cholesterol; 95mg Sodium

Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 1 1/2 Vegetable; 0 Fruit; 2 1/2

Fat; 0 Other Carbohydrates

 

NOTES : A tighter onion will take longer to bake, so add extra time if you use

Spanish onions or the like.

 

For a change, sprinkle with crumbled Feta cheese instead of salt before serving

or alongside thin slices of buffalo Mozzarella.

Nutr. Assoc. : 0 0 0 0 0 0