VEGAN/Chili

[Guest guest]

* Exported from MasterCook *

 

Chili Of Penultimate Grooviness

 

Recipe By :

Serving Size : 12 Preparation Time :0:00

Categories : Tvp

 

Amount Measure Ingredient -- Preparation Method

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1 pound Black beans -- dried

6 Garlic cloves -- minced

1/2 pound Pinto beans -- dried

2 cans Tomatoes -- crushed (15 oz ea)

1/4 pound Kidney beans -- dried

3 tablespoons Tomato paste

2 Poblano peppers -- chopped

4 tablespoons Chili powder

1 Green bell pepper -- chopped

3 tablespoons Cumin powder

2 Tomatoes -- coarsely chopped

1 tablespoon Salt

2 Red onions -- minced

1/2 tablespoon Black pepper

2 large Carrots -- minced

2 cups Tvp

 

Soak beans overnight or bring to a boil, then turn off heat and soak for one

hour. Saute vegetables until soft and add to beans along with rest of

ingredients except TVP. Cook for one and a half hours, adding TVP the last

20 minutes of cooking.

 

2nd place winner in the 5th Annual Lone Star Vegetarian Chili Cook-Off, held

Oct. 3 in San Antonio. Recipe by Phillip Anderson, Kim Behring, Myria

Martinez and Jason Paschall, of San Antonio

 

Converted by MC_Buster. KES_10 Aug 99

 

 

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Karen S

ksonness