VEGAN/Baked Stuffed Vidalia Onions

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* Exported from MasterCook *

 

Baked Stuffed Vidalia Onions

 

Recipe By : Vegetarian Times, February 1992

Serving Size : 4 Preparation Time :0:00

Categories : Onions

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

4 Vidalia onions

1 teaspoon Olive oil

1/2 cup TVP flakes or granules

1/2 cup Hot water

1/2 teaspoon Marjoram

1/2 teaspoon Cumin

1/2 teaspoon Salt

1 pinch Cayenne pepper

1/2 cup Fine breadcrumbs

1/2 cup Vegetable stock

1/2 cup Grape juice or white wine

 

Peel onion then slice the tops off & hollow out. Leave about a 1/2-inch

shell. Reserve the onion centres. Place shells in a steamer basket & steam

for 6 minutes after the water has come to a boil.

 

Measure 1/2 cup of the reserved onion & finely chop. In a small skillet

heat oil & saute onion till it is soft.

 

Stir together TVP flakes & water. Add seasonings & mix well. Combine with

the cooked onions & stir in the breadcrumbs. Place the hollowed out onion

shells in a baking dish. Spoon filling into the shells. Any remaining

filling that won't fit into the shells can be placed around the shells.

Leave uncovered bake at 375F for 30 to 35 minutes. Let stand for 5 minutes

before serving.

 

Converted by MC_Buster. KES_10 Aug 99

 

 

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Karen S

ksonness