Guest guest Posted August 17, 1999 Report Share Posted August 17, 1999 * Exported from MasterCook * Irish Potato Champ (Tabasco) Recipe By : http://www.tabasco.com/ Serving Size : 6 Preparation Time :0:00 Categories : Tabasco Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 1/2 pounds baking potatoes -- peeled 1 cup milk 1 bunch green onions -- chopped 4 tablespoons butter 1 tablespoon Tabasco -- ® Jalapeno sauce Salt to taste Place potatoes in saucepan and fill with cold water. Bring to a boil over high heat. Reduce heat to medium and cook 20 to 25 minutes or until potatoes are tender when pierced with fork. Drain. Pass potatoes through ricer or place in bowl and mash with potato masher. Cover and keep warm. In small saucepan, over medium heat, combine milk, green onions and butter, heat until butter is melted and milk is hot. Add Tabasco Jalapeno sauce to milk mixture and stir into potatoes; heating until consistency is very creamy. Add salt to taste and serve immediately. Makes 6 servings. TABASCO® of McIlhenny Co., Avery Island, LA 70513 >Kitpath-Buster 1998-Mar >Submitted to McRecipe by Pat Hanneman - - - - - - - - - - - - - - - - - - Karen S ksonness Quote Link to comment Share on other sites More sharing options...
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