Guest guest Posted August 17, 1999 Report Share Posted August 17, 1999 from donna deanne xc: veg, elf * Exported from MasterCook * Teriyaki Tofu Burgers Recipe By :Donna Deane: Low-Fat Cooking Serving Size : 4 Preparation Time :0:00 Categories : Tofu Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/4 cup light soy sauce 1/3 cup frozen pineapple concentrate -- thawed 2 tablespoons ketchup 1 tablespoon light brown sugar -- packed 2 green onions -- chopped 1 teaspoon minced ginger root 1 clove garlic -- minced 1 teaspoon lemon juice 1/4 teaspoon sesame oil 1 tablespoon toasted sesame seeds 4 slices fresh pineapple 12 1/3 ounces extra-firm low-fat tofu Salt 4 Kaiser rolls -- split and toasted 2 cups alfalfa sprouts -- see caution 4 tomato slices Iceberg lettuce Cut tofu into quarters lengthwise then in half crosswise. Whisk together soy sauce, pineapple concentrate, ketchup, sugar, onions, ginger, garlic, lemon juice, sesame oil and sesame seeds. Grill pineapple slices over medium heat, brushing often with sauce, until pineapple is brown and tender, 2 to 3 minutes each side. Gently set tofu slices on grill and brush with sauce. Carefully turn several times so tofu browns evenly, brushing with sauce. Grill 2 to 3 minutes per side. Lightly season with salt. To serve, place 2 grilled tofu slices on each toasted bun, top with grilled pineapple slice, sprouts, tomato slice and lettuce. Calories: 305; 1,025 mg sodium; 4 grams fat; 0.82 gram fiber. CAUTION: **1999: The U.S. Food and Drug Administration has found raw sprouts to be carriers of food-borne illness and recommends those at high-risk for developing illness, such as children and the elderly, avoid them. Source: " LA Times, 11-aug-99 " Start to Finish Time: " 0:15 " - - - - - - - - - - - - - - - - - - - Per serving: 449 Calories (kcal); 7g Total Fat; (12% calories from fat); 13g Protein; 93g Carbohydrate; trace Cholesterol; 936mg Sodium Food Exchanges: 1 Grain(Starch); 1 Lean Meat; 1/2 Vegetable; 4 1/2 Fruit; 1/2 Fat; 1/2 Other Carbohydrates NOTES : For something different from the backyard grill, try tofu. This high-protein, low-fat sandwich is flavored with an easy-to-make teriyaki sauce. Shop for extra-firm tofu; it holds its shape whether set on the grill or layered with lettuce and tomato on a burger bun. This is one burger that won't leave you feeling stuffed. And with its tangy sauce, it may win over a few more adventuresome burger eaters. Nutr. Assoc. : 0 4497 0 0 0 0 0 0 0 0 0 26519 0 27255 0 0 0 -~-^-~-^-~-^-~-^-~-^-~-^-~-^-~-^-~-^-~- Visit Your MasterCook Resource Network at http://home.earthlink.net/~kitpath/ Tested Recipes ~ Food Days ~ New Links Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.