Guest guest Posted August 18, 1999 Report Share Posted August 18, 1999 Or whatever it is called. I have it. I've used it with beans. Not a bad ham-type flavor. It is good in things that call for salt pork or ham hocks or stuff like that. I usually use 1/2 to 1 whole packet depending on how much salt is in the rest of the ingredients. It works pretty well. RisaG Quote Link to comment Share on other sites More sharing options...
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