Guest guest Posted August 18, 1999 Report Share Posted August 18, 1999 * Exported from MasterCook * Kevin's Killer Vegetarian Chili With Jalapeno Recipe By : Serving Size : 1 Preparation Time :0:00 Categories : Soups Vegan Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 can Dark red kidney beans -- drain 1 can Black beans -- drained 1 can Garbonzo beans -- drained 1 can Stewed tomatoes -- drained Cut in smaller pieces 2 cans tomato sauce -- (15 oz) (You may want to add) 1 Green pepper -- chopped 1 medium White onion -- chopped 1 can Beer -- (optional) 1 Handful jalapenos -- sliced 1 1/2 tablespoons Chili powder 1 1/2 tablespoons Cumin 3/4 cup Prepared TVP -- (about 3/8c dry) Place all ingredients, except beer, in a large kettle and mix well. Add beer, little by little, as chili comes to a boil. Reduce hear and continue cooking for 20-25 minutes. (Be sure to use rest of beer during this part of cooking and stir chili occasionally to mix it well.) Converted by MC_Buster. KES_10 Aug 99 - - - - - - - - - - - - - - - - - - Quote Link to comment Share on other sites More sharing options...
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