VEGAN/Meatless Sunday Roast

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This posted as a blank yesterday:

 

* Exported from MasterCook *

 

Meatless Sunday Roast

 

Recipe By : Linda McCartney's Home Cooking

Serving Size : 1 Preparation Time :0:00

Categories : Vegan

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

***ROAST***

2 cloves Garlic -- minced

12 ounces Vegetable sausage mix

1 Egg

4 Vegetable schnitzles -- OR 5 vegetable

-- burgers

4 1/2 ounces TVP mince -- unflavored

4 tablespoons Soy sauce -- or veg extract

3 tablespoons Vegetable oil

***SAVOURY STUFFING***

1 Loaf brown bread -- cubed

6 tablespoons Margerine

5 stalks celery -- chopped

1 Onion -- chopped

4 Fresh sage leaves -- chop fine

1 tablespoon Dried mixed herbs

 

Roast Start preparing the roast the day before it's needed. Preheat oven

350. Grease and flour a large casserole dish or mold. Sprinkle one half

the garlic over the inside of the dish.

 

Measure the sausage mix, egg, and 1 pint water in large mixing bowl. Stir

well and leave 5 mins for the liquid to absorb.

 

Measure 1/4 pint water into food blender. Add veggie burgers and blend to

even consistency.

 

Mix tvp mince and 1 pint water in bowl. Stir well and let stand 5 mins.

 

Combine sausage mix, pureed burgers, and the soaked tvp mince together in a

large bowl. Add remaining garlic and soy sauce. Mix well. Coat the

casserole dish with the vegetable oil, and pour the mixture into the dish,

pressing it firmly on to the sides and bottom. Leave large cavity in the

middle of the stuffing. Firm mixture with the back of a spoon or your

knuckles.

 

Bake 1 1/2 hours in the oven. Allow to cool, then cover and place overnight

in the frig.

 

Make stuffing Preheat oven to 350. Place cubes of bread in large mixing

bowl. Melt margerine in a large frying pan. Add celery and onion and saute

5 mins, until lightly brown. Pour the saute into mixing bowl with the bread

cubes. Add 1/4c water, the sage and mixed herbs. Mix very well. Fill

roast cavity with this stuffing. Any remainder may be placed in baking dish

and baked separately later.

 

Turn casserole dish upside down on a baking tray, or roasting pan, without

removing the dish. Place in oven and bake 45 mins. Remove casserole dish

and continue baking one more hour. After half an hour, place extra stuffing

in oven and bake the extra 30 mins.

 

Serve the stuffed roast with hot gravy, extra stuffing, baked sweet

potatoes, cranberry sauce, mashed and roast potatoes, etc.

 

Converted by MC_Buster. KES_10 Aug 99

 

 

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