Guest guest Posted August 18, 1999 Report Share Posted August 18, 1999 * Exported from MasterCook * Macaroni And Tvp Skillet Mix Recipe By : Serving Size : 4 Preparation Time :0:00 Categories : Mix Vegan Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 1/2 cups Dry elbow macaroni 1 cup Dry textured vegetable protein -- (TVP) 3 tablespoons Dried minced onion 2 tablespoons Dried parsley 1 teaspoon Dreid oregano 1 teaspoon Dried thyme 1/2 teaspoon Salt Combine all ingredients, and store in an sir-tight jar or plastic bag. Attach these instructions: To prepare, pour one 28-oz can tomatoes with juice into a large skillet or saucepan. Crush the tomatoes, add 2 cups water, and bring to a boil. Add Macaroni and TVP Skillet Mix. Simmer, covered, for 15 minutes, or until macaroni is tender, stirring occasionally to prevent sticking. Add more water if necessary. If you like, add 1 cup frozen peas during last 5 minutes of cooking. Total calories per serving: 268 Fat: 2 grams Source: Vegetarian Journal, Jan/Feb 1995 Pooh's Recipe dbase (lisa_pooh) 1/29/96 Converted by MC_Buster. KES_10 Aug 99 - - - - - - - - - - - - - - - - - - Quote Link to comment Share on other sites More sharing options...
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