VEGAN/Mexican Loaf

[Guest guest]

* Exported from MasterCook *

 

Mexican Loaf

 

Recipe By :

Serving Size : 2 Preparation Time :0:00

Categories : Tvp

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

2 tablespoons Margerine

1 centiliter Garlic -- crushed

4 Vegetable burgers -- crumbled OR 4 1/2oz

-- TVP chunks

1 cup Sweet corn

4 ounces Green chiles -- drain, chop

1/2 teaspoon Chili powder

Salt and Pepper to taste

1 cup Tomato sauce -- cold double if

-- using chunks

-- instead of burgers

1 1/4 cups Cornmeal

2 Eggs

***TOMATO SAUCE***

1 Onion -- chopped

1 tablespoon Oil

16 ounces Tomatoes -- canned

1 tablespoon Tomato paste

1 teaspoon Basil

1 centiliter Garlic -- crushed

 

Meatloaf Preheat oven 350. Lightly grease 2 2lb loaf pans.

 

Melt butter in large frying pan and saute garlic. Crumble the burgers into

the saute and stir well.

 

Add the corn, chiles, chili powder, salt and pepper to the saute and stir

well.

 

In separate bowl, whisk the tomato sauce, cornmeal and eggs to a smooth

consistency. Add this to the mixture in the pan and remove from heat.

 

Sitr the mixture well, then spoon into prepared pans. Place the tins in a

large tray of water and bake 1 hour.

 

Good source of protein, vitamin A, C. From Linda McCartney's Home Cooking

Typed by Lisa Greenwood

 

Converted by MC_Buster. KES_10 Aug 99

 

 

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